Cheese N Dash

Japanese Hokkaido Anchovy 日本北海道小公魚

$85

The high mineral content of fish bones, this material can be well suitable as a natural calcium source

Low fat and rich in minerals, healthy and tasty.

Ingredient: 100% Japanese Hokkaido Anchovy

Dehydrated in low temperature. Preserving most nutritions and enzymes.
All Natural, No Artificial Flavours, Preservatives, Additives or colours

 

Best consume within one month once opened as there is no preservatives
Can last up to 6 months if unopened
Keep in dry and cool place or even better keep in the fridge and don’t forget to reseal the bag properly!

 

小魚乾含豐富鈣質,強化骨骼,抑制骨質流失
礦物質豐富,脂質少,健康有營養

成份﹕100%日本北海道小公魚

由於是野生天然魚類,魚的大小會因應季節/批次而有所不同。

低溫風乾法,完全保留食物的酵素及營養。
無添加劑,防腐劑,人工色素及香料。

存放於陰涼乾燥處或雪櫃長達6個月
開封後建議於1個月內盡快食用完畢

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